Quartermaine Coffee Roasters and Tea
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Coffee Varieties
Coffee Roasting
Guide to Brewing
  Coffees  Coffee Roasting
  Coffee roasters and buyers are opinionated people, each believing there is one "right" way to roast coffee. Some roast light, some medium and some dark. Who's right? As gourmet coffee roasters, we think the proof is in the cup. At Quartermaine Coffee Roasters, we come from a long line of dark roast disciples, believing that the full flavor of our dark Regular Roast best compliments the body and acidity of our high-quality Arabica coffees.

We also recognize that lighter roasted coffee is something of a tradition in the Eastern United States. Quartermaine's trademark Aromatica Roast is distinctly lighter than our deep, Regular Roast. This lighter roasting style showcases the aroma, body and acidity of some of our best coffees: Guatemala, Kenya and Papua New Guinea. We also blend them together to create our Aromatica Blend, a blend of lighter Aromatica Roast and deep regular roast coffees. Because we take such great care in selecting coffee, we even visit producing areas.

Have you ever wanted to take a trip to a coffee growing region? - Check out our President's pictoral travelogue from his trip to Central America!

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